MARTIN BENN AT NGV

20 DEC – 16 FEB
OPEN DAILY 11.30AM–4PM
FRIDAY NIGHTS^* 6PM–LATE

Arriving at NGV Garden Restaurant this summer, is one of Australia’s most acclaimed chefs, serving up a feast inspired by the Yayoi Kusama exhibition.

After a decade as chef-owner of the internationally acclaimed Sepia, Martin Benn returns with a set menu that combines seasonal Australian produce with Asian-inspired flavours, showcasing his innovative approach and connection to Japanese cuisine.

Open for lunch daily and dinner on Friday, the collaboration offers diners a bespoke menu that celebrates the traditions of Japanese cuisine and the art of Yayoi Kusama, particularly in the desserts.

The Garden Restaurant offers a 7-day-a-week luncheon menu featuring 2-course and 3-course set options, priced at $84 and $96 respectively. Additionally, an à la carte menu is available during lunch. On Friday nights, the restaurant is open for dinner. It offers a unique 5-course menu priced at $165, which includes a ticket to the Yayoi Kusama exhibition.

Please see the menu for more details.

For all enquiries, dietaries and bookings of 6 or more, please contact our team on (03) 9626 3413 or email ngvrestaurant@restaurantassociates.com.au.

^*Excluding 20 December. Guests must purchase a ticket to NGV Friday Nights or book the Friday Nights dining package for entry.